Sweet Pea Salad

Makes about 6 cups

  • 6 hardboiled eggs, peeled and chopped small
  • 1 small red pepper, fresh roasted or canned, cleaned, peeled and diced
  • 2 cans Le Sueur sweet green peas, rinsed and drained
  • 2 tablespoons white or red onion, finely minced
  • 2 stalks celery, finely chopped
  • ¼ cup mayo, Hellman’s regular (not salad dressing)
  • Crisp bacon crumbles, optional
  • Salt and pepper to taste
  • Preparation

    Mix all ingredients in a large bowl. Add a splash of fresh lemon juice to brighten the flavor. Gently blend with mayo to desired consistency. Chill thoroughly. Store in the refrigerator until read to serve.

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