Celebration Deviled Eggs

Makes 4-6 servings

  • 6 large or jumbo eggs, hardboiled
  • 6 tablespoons (or 1/3 rounded cup) mayo
  • ½ – ¾ teaspoon dill relish or finely minced dill pickle
  • A splash of yellow mustard
  • 1 teaspoon cayenne pepper
  • 1/8 teaspoon cayenne pepper
  • Pinch of salt – season to taste
  • Pinch of celery seeds – optional
  • Pinch of turmeric – to give yellow color
  • Splash of Tabasco sauce – to taste
  • Olive slices
  • Boiled shrimp or crawfish tails
  • Preparation

    Peel eggs and slice in half. Carefully (try not to tear white) remove yolks to bowl. Mash egg yolks with fork and add other ingredients except whites. Mix well and season to taste.
    Spoon yolk mixture into yolk cavity of egg whites. Plop a small salad shrimp, a fat crawfish tail or an olive slice on each. Chill and serve.
    Plan for several per person. Recipe may be doubled or tripled.
    Ya’ll have a down home delicious celebration and don’t spare the deviled eggs.

    Down Home Delicious®
    A Taste of Down Home Delicious®
    Down Home Delicious® Extravaganza

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